The restaurant area

The restaurant area

The restaurant area consists of a log cabin inn and a spacious open-air restaurant decorated with a brook and a waterfall, lanes and wooden shades.

The menu offers traditional national dishes prepared in Zlakusa earthenware, including “wedding cabbage”, stuffed cabbage rolls, bean soup with smoked ribs, Serbian-style baked beans, Uzice specialties like cheese, milk cream, polenta, “tobacco cracklings”, smoked ham, cheese pie and corn bread, as well as Uzice’s home-made brandy and raspberry and elder juice.

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